delightfully crisp deep-fried tofu, served with a sweet plum sauce topped with crushed peanuts

a street vendor's best hits aren't complete without these skewers. pork meatballs lightly grilled and served with special slurp dip

pork and prawn cakes wrapped in tofu skin and fried until golden

rich, savoury and perfectly caramelised pork skewers

deep-fried wontons stuffed full of pork and served with sweet chilli sauce

deep-fried wontons stuffed full of quail eggs and served with sweet chilli sauce

deep-fried airy dough served with condensed milk. feels like a dessert and is commonly enjoyed at breakfast, but we think it's delicious at any time of the day

deep-fried chive cakes with homemade dark soy sauce. addictively crispy

shell-on prawns tossed with fragrant garlic and pepper

delicious marinated prime pork belly, slightly dried, cut and deep-fried for crispness. the chilli garlic lime sauce lifts it nicely

deep-fried airy dough served with condensed milk. feels like a dessert and is commonly enjoyed at breakfast, but we think it's delicious at any time of the day

a street vendor's best hits aren't complete without these skewers. pork meatballs lightly grilled and served with special slurp dip

classic hong kong steamed dumplings, served with our homemade soy sauce

classic hong kong steamed dumplings, served with our homemade soy sauce

a hearty bowl of aromatic, spiced and tender off-the-bone pork leg, on a bed of rice

an iconic hong kong staple. red marinated pork on rice with our slurp chinese BBQ sauce. fragrant, sweet and tangy

the whole of southeast asia lays claims to this dish. however, we think thailand does it best. meltingly soft chicken poached in stock, served with white rice, cucumber slices, coriander and our yellow bean ginger sauce. a small bowl of soup sits on the side for slurping

locally sourced, skin-on roast duck with the 5 spices you know and love. an absolute delight served with our homemade sweet soy

thick and springy udon noodles stir fried with roasted duck

Sour and spicy pork bone stew served with rice

Sour and spicy chicken feet stew served with rice

a brothless mix of vegetables and tofu served with our super soft vermicelli

glass noodles stir fried with mixed seafood (squid, prawn) and bean curd sauce

mama noodles with a spicy tom yum base, topped with asian pork sausage. comfort food at its best

a deceivingly simple stir fry of flat rice noodles with chicken, egg and iceberg lettuce. served with chilli sauce for a nice kick

a deceivingly simple stir fry of flat rice noodles with chicken, egg and iceberg lettuce. served with chilli sauce for a nice kick

shell-on prawns baked with soft glass noodles and chinese celery, made fragrant with ginger and garlic

glass noodles stir fried with Tofu and bean curd sauce

a rich and aromatic silk road spiced broth with rice noodles. this hearty dish is the southeast asian equivalent of a stew on a winters day (if the winter was 28C)

a rich and aromatic silk road spiced broth with rice noodles. this hearty dish is the southeast asian equivalent of a stew on a winters day (if the winter was 28C)

egg noodles with poached wontons and roast pork in our house broth, topped with crunchy chinese vegetables

a thai soup noodle central to the performance of a nation. more often than not, served in the morning or late evenings by the side of a busy road.

a thai soup noodle central to the performance of a nation. more often than not, served in the morning or late evenings by the side of a busy road.

our homecooked broth of silk road spices make this noodle soup something special. thin rice noodles topped with our speciality roast duck. ducking delicious

a marriage of tangy, spicy, sweet and salty flavours. sukhothai-style pork noodle soup with rice noodles, roasted pork, long beans, celery, coriander, beansprouts, dried shrimp, fishballs and lime

our house special noodle soup. thick rice noodles in a fermented bean curd broth served with morning glory. a pink delight

our house special noodle soup. thick rice noodles in a fermented bean curd broth served with morning glory. a pink delight

a marriage of tangy, spicy, sweet and salty flavours. sukhothai-style pork noodle soup with rice noodles, roasted pork, long beans, celery, coriander, beansprouts, dried shrimp, fishballs and lime

egg noodles with poached wontons and roast pork in our house broth, topped with crunchy chinese vegetables

glass noodle soup in a sukiyaki sauce

glass noodle soup in a sukiyaki sauce, topped with sliced tofu